Ochoa's Mexican Bakery – Jurupa Valley, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 683-0137 to check today's hours. Know the hours? Send them to us.

Tap for directions

3852 Opal St, Jurupa Valley, CA 92509

Google Maps Apple Maps Waze Bing Maps

Address3852 Opal St, Jurupa Valley, CA 92509

Phone(951) 683-0137

StyleMexican panadería

CountyRiverside County

Time zonePacific Time

From city center3.3 mi east

About Ochoa's Mexican Bakery

You will find Ochoa's Mexican Bakery at 3852 Opal St in Jurupa Valley, roughly 3.3 mi from downtown Jurupa Valley, heading east.

Our Jurupa Valley directory counts 14 bakeries in total, roughly one for every 7,725 residents. If you want to compare, L&A Donuts sits 0.9 mi from here.

We have not been able to confirm a full weekly schedule for Ochoa's Mexican Bakery yet, so calling ahead at (951) 683-0137 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Jurupa Valley	14
Nearest bakery	0.9 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.